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Del maíz a los cereales
Del maíz a los cereales
A child wonders where cereal comes from and learns about the jobs of a corn farmer, a miller, and cereal factory workers as they describe the steps in making cereal. Translated into North American Spanish, clear process explanations and charming illustrations create a great story to support farm-to-table education. Includes a world map of where corn is grown and a glossary. Part of Amicus's popular Who Made My Lunch? series, this illustrated narrative nonfiction book will give elementary-aged readers an appreciation for how food is made.
- ISBN Number
- 9798892003674
- Trim Size
- 9.25 x 8.25
- Binding Type
- Hardcover
- Number of Pages
- 24
- Author
- Schuh, Mari
- Publisher
- Amicus
- Copyright Date
- 2025
- Dewey Number
- 664
- Reading Level
- 2